Abstract :

In the present study, silver nanoparticles were synthesized using flower extract of Cassia auriculata as a reducing agent by a simple and eco-friendly route. The aqueous silver ions when exposed to flower broth were reduced and resulted in green synthesis of silver nanoparticles. The reduced silver nanoparticle was characterized using different techniques such as UV-Visible spectrometer, transmission electron microscope (TEM), energy dispersive spectroscopy (EDS), X-ray diffraction (XRD) and fourier transform infrared spectroscopy (FT-IR) analysis. Furthermore the novel approach to analyze the antimicrobial activity against human pathogenic organisms through biosynthesized silver nanoparticles.