Extensive plastic use across industries such as automotive, construction, and packaging has significantly contributed to environmental concerns. Understanding the sources of microplastic contamination in food and its associated health risks is crucial for minimizing exposure. As a result, this issue has gained attention due to its potential negative impact on human health. Food contamination remains a serious public health threat, often leading to food borne illnesses with severe or even fatal consequences. Biological contamination-caused by bacteria, viruses, and parasites-is the most common type. The globalization of the food supply chain has further complicated food safety monitoring. Ensuring food safety requires stringent regulations, regular inspections, and public education on safe food handling practices.
